Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.
Author:
Affiliation:
1. Swedish Institute for Food Preservation Research (SIK), Fack S-400 21 Göteborg, Sweden
2. Husqvarna Vapenfabriks AB Electronic Division, S-561 01 Huskvarna, Sweden
Publisher
Informa UK Limited
Subject
General Energy
Link
https://www.tandfonline.com/doi/pdf/10.1080/00222739.1971.11688789
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