Recovery of phenolic compounds from pequi (Caryocar brasiliense Camb.) fruit extract by membrane filtrations: Comparison of direct and sequential processes
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Published:2019-09
Issue:
Volume:257
Page:26-33
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
de Santana Magalhães Flávia,
de Souza Martins Sá Marcelo,
Luiz Cardoso Vicelma,
Hespanhol Miranda Reis MiriaORCID
Cited by
34 articles.
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