Intensified ultrafiltration process for fouling mitigation during concentration of bioactive compounds from hibiscus (Hibiscus sabdariffa L.) extract: Innovation by using ultrasound and 3D turbulence promoters

Author:

Paraíso Carolina Moser,dos Santos Pizzo Jessica,Gibin Mariana Sversut,Volnistem Eduardo Azzolini,Visentainer Jesuí V.,Sato Francielle,da Costa Silvio Cláudio,Reis Miria Hespanhol Miranda,Madrona Grasiele ScaramalORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference39 articles.

1. Fouling analysis and the recovery of phytosterols from orange juice using regenerated cellulose ultrafiltration membranes;Abd-Razak;Food Bioproc. Tech.,2020

2. Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice;Aliasghari Aghdam;Innov. Food Sci. Emerg. Technol.,2015

3. Official Methods of Analysis,2016

4. Phenolic compounds from Syzygium cumini (L.) Skeels leaves: extraction and membrane purification;Balyan;J. Appl. Res. Med. Arom. Plants,2019

5. Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification;Bindes;J. Food Eng.,2019

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