Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane

Author:

Seguenka Bruna,do Nascimento Lucas Henrique,Feiden Thais,Fernandes Ilizandra Aparecida,Magro Jacir Dal,Junges Alexander,Valduga Eunice,Steffens Juliana

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference64 articles.

1. Effect of temperatures on polyphenols during extraction;Antony;Applied Sciences (Switzerland),2022

2. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?;Arend;Food Bioscience,2022

3. Concentrations of polyphenols from blueberry pomace extract using nanofiltration;Avram;Food and Bioproducts Processing,2017

4. Membrane technology and applications. In membrane technology and applications (2nd ed.);Baker,2004

5. Concentration, purification and fractionation of whey proteins through membrane separation technology. Dissertation (Master's in engineering). Postgraduate program in chemical engineering, Federal University of Rio Grande do Sul - UFRGS;Baldasso,2008

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