From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion-Reference-Cited by-同舟云学术

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From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion

Published:2019-11 Issue: Volume:260 Page:40-49
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Verkempinck S.H.E.,Salvia-Trujillo L.,Infantes Garcia M.R.,Hendrickx M.E.,Grauwet T.

Funder

IWT-Vlaanderen

Onderzoeksfonds KU Leuven

European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement

Research Foundation FlandersResearch Foundation Flanders

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Food Lipids: Chemistry, Nutrition, and Biotechnology;Akoh,2002

2. Introduction to Nutrition and Metabolism;Bender,2008

3. The kinetics of acrylamide formation/elimination in asparagine−glucose systems at different initial reactant concentrations and ratios;De Vleeschouwer;Food Chem.,2008

4. Modelling acrylamide changes in foods: from single-response empirical to multiresponse mechanistic approaches;De Vleeschouwer;Trends Food Sci. Technol.,2009

5. Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics;Giang;Food Chem.,2016

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2. Amadori compounds: analysis, composition in food and potential health beneficial functions;Critical Reviews in Food Science and Nutrition;2023-11

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4. Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight;Food Research International;2023-06

5. In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis;Food & Function;2023

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