<i>In vitro</i> digestion of high-lipid emulsions: towards a critical interpretation of lipolysis-Reference-Cited by-同舟云学术

In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis

Published:2023 Issue:24 Volume:14 Page:10868-10881
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Okuro Paula K.¹²^ORCID,Viau Michèle¹,Marze Sébastien¹,Laurent Sophie¹^ORCID,Cunha Rosiane L.²,Berton-Carabin Claire¹³^ORCID,Meynier Anne¹^ORCID

Affiliation:

1. INRAE, UR BIA, F-44316, Nantes, France

2. Department of Food Technology and Engineering, School of Food Engineering, University of Campinas, 13083-862, Campinas, Brazil

3. Laboratory of Food Process Engineering, Wageningen University & Research, 6700 AA, Wageningen, The Netherlands

Abstract

A holistic interpretation including FFA titration and evaluation of lipolytic products appears of great relevance to capture the complexity of in vitro lipid digestion.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03816E

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5. Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition