The kinetics of acrylamide formation/elimination in asparagine–glucose systems at different initial reactant concentrations and ratios
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach;Frontiers in Nutrition;2022-06-23
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