Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells-Reference-Cited by-同舟云学术

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Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells

Published:2024-10 Issue: Volume:454 Page:139762
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Duijsens D.,Staes E.,Segers M.,Michels D.,Pälchen K.,Hendrickx M.E.,Verkempinck S.H.E.,Grauwet T.

Funder

Flanders Innovation and Entrepreneurship Agency

Fonds Wetenschappelijk Onderzoek

Horizon 2020

KU Leuven

Horizon 2020 Marie Skłodowska-Curie Actions

Provincial Development Agency West Flanders

Publisher

Elsevier BV

Reference40 articles.

1. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants;Bajka;Food Hydrocolloids,2021

2. Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model;Ballance;European Journal of Nutrition,2013

3. The role of cotyledon cell structure during in vitro digestion of starch in navy beans;Berg;Carbohydrate Polymers,2012

4. Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis;Bhattarai;Food & Function,2017

5. A comparative analysis of methods for quantitation of sugars during the corn-to-ethanol fermentation process;Bilskey;SLAS Technology,2020

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