Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics

Published:2016-03 Issue: Volume:194 Page:1180-1188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giang T.M.,Gaucel S.,Brestaz P.,Anton M.,Meynier A.,Trelea I.C.,Le Feunteun S.

Funder

Institut National de la Recherche Agronomique

Institut Carnot QUALIMENT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity;Akanbi;Food Chemistry,2014

2. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: An in vitro study;Armand;The Journal of Nutritional Biochemistry,1992

3. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;The American Journal of Clinical Nutrition,1999

4. Lipases in organic solvents: The fatty acid chain length profile;Berger;Biotechnology Letters,1991

5. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions;Berton;Journal of Colloid and Interface Science,2011

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value;Food Chemistry;2024-06

2. Mathematical model of intestinal lipolysis of a long-chain triglyceride;2024-05-04

3. Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed;Foods;2024-03-03

4. The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients;Food Science and Human Wellness;2024-03

5. Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro;Food Research International;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3