Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality-Reference-Cited by-同舟云学术

Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality

Published:2021-01 Issue: Volume:531 Page:735974
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Xu Houguo,Bi Qingzhu,Liao Zhangbin,Sun Bo,Jia Linlin,Wei Yuliang,Liang Mengqing

Funder

National Key R&D Program of China

Central Public-interest Scientific Institution Basal Research Fund, CAFS

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Aquatic Science

Reference54 articles.

1. Effects of safflower oil supplementation in diet on growth performance and body fatty acid composition of turbot (Psetta maxima);Altundag;Aquac. Int.,2014

2. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation;Bell;Lipids,1997

3. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”;Bell;Aquaculture,2003

4. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;J. Nutr.,2003

5. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipids,2004

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