Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet-Reference-Cited by-同舟云学术

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

Published:2004-03 Issue:3 Volume:39 Page:223-232
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Bell J. Gordon,Henderson R. James,Tocher Douglas R.,Sargent John R.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference50 articles.

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3. WHO (2002) Reducing Risks, Promoting a Healthy Life, World Health Organization, Geneva, Switzerland.

4. Williams, N. (1998) Overfishing Disrupts Entire Ecosystems, Science 279, 809–810.

5. Tidwell, J.H., and Allan, G.L. (2002) Fish as Food: Aquaculture's Contribution, Worl Aquacult. 33, 44–48.

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