Effects of safflower oil supplementation in diet on growth performance and body fatty acid composition of turbot (Psetta maxima)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10499-013-9686-x.pdf
Reference28 articles.
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4. Bell JG, Tocher DR, MacDonald FM, Sargent JR (1994) Effects of diets rich in linoleic (18:2n-6) and alinonenic (18:3n-3) acids on growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiol Biochem 13:105–118
5. Bell JG, Castell JD, Tocher DR, MacDonald FM, Sargent JR (1995) Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus). Fish Physiol Biochem 14:139–151
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