Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella)-Reference-Cited by-同舟云学术

Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella)

Published:2020-03-26 Issue:4 Volume:26 Page:1186-1197
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Yang Gang¹^ORCID,Jiang Wenhao²,Chen Yunfei³,Hu Yi³^ORCID,Zhou Qiubai²,Peng Mo²^ORCID,Qu Mingren⁴,Kumar Vikas⁵⁶^ORCID

Affiliation:

1. School of Life Science Postdoctoral Rover of Biology Nanchang University Nanchang China

2. College of Animal Science and Technology Jiangxi Agricultural University Nanchang China

3. College of Animal Science and Technology Hunan Agricultural University Changsha China

4. Jiangxi Provincial Key Laboratory of Animal Nutrition Jiangxi Agricultural University Nanchang China

5. Department of Animal and Veterinary Science Aquaculture Research Institute University of Idaho Moscow ID USA

6. Hagerman Fish Culture Experiment Station University of Idaho Hagerman ID USA

Funder

Natural Science Foundation of Jiangxi Province

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13075

Reference54 articles.

1. Muscle Cellularity at Cranial and Caudal Levels of the Trunk Musculature of Commercial Size Sea Bass, Dicentrarchus labrax (Linnaeus, 1758)

2. Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea

3. Effects of safflower oil supplementation in diet on growth performance and body fatty acid composition of turbot (Psetta maxima)

4. Omega-3 Fatty Acid Supplementation Prevents Hepatic Steatosis in a Murine Model of Nonalcoholic Fatty Liver Disease

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