Krill oil showed a good application potential as the dietary lipid source on the growth, physiology, nutritional quality, and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense)-Reference-Cited by-同舟云学术

Krill oil showed a good application potential as the dietary lipid source on the growth, physiology, nutritional quality, and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense)

Published:2023-10 Issue: Volume:32 Page:101721
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Sun Qianwen,Mu Qiaoqiao,Yan Ying,Jiang Wenqiang,Lin Yan,Qian Linjie,Jiang Sufei,Zhao Yongfeng,Zhou Qunlan,Miao Linghong^ORCID,Liu Bo,Ge Xianping

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference61 articles.

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