Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet-Reference-Cited by-同舟云学术

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

Published:2003-09-01 Issue:9 Volume:133 Page:2793-2801
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bell J. Gordon¹,Tocher Douglas R.¹,Henderson R. James¹,Dick James R.¹,Crampton Vivian O.²

Affiliation:

1. Institute of Aquaculture, University of Stirling, Stirling, FK9 4LA, Scotland, UK

2. EWOS Innovation, N-4335, Dirdal, Norway

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/9/2793/24014917/4w0903002793.pdf

Reference45 articles.

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2. Lipid metabolism and ischaemic heart disease in Greenland Eskimos;Bang;Advances in Nutrition Research,1980

3. Essential fatty acids in health and chronic disease;Simopoulos;Am. J. Nutr.,1999

4. Importance of n-3 fatty acids in health and disease;Connor;Am. J. Clin. Nutr.,2000

5. Overfishing disrupts entire ecosystems;Williams;Science (Washington, DC),1998

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