Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century-Reference-Cited by-同舟云学术

Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century

Published:2015-08 Issue: Volume:4 Page:136-138
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Cifuentes Alejandro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference10 articles.

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