Discrimination of Milk from Different Animal Species by a Foodomics Approach Based on High-Resolution Mass Spectrometry
Author:
Affiliation:
1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xiʼan 710021, China
2. Chinese Academy of Inspection and Quarantine, Beijing 100123, China
Funder
ShanXi Science and Technology Department
National Natural Science Foundation of China
Xi'an City
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02222
Reference40 articles.
1. Screening and Assessment of Low-Molecular-Weight Biomarkers of Milk from Cow and Water Buffalo: An Alternative Approach for the Rapid Identification of Adulterated Water Buffalo Mozzarellas
2. Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis
3. Metabonomic Profiling of Chicken Eggs during Storage Using High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry
4. Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species
5. Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods
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