Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis-Reference-Cited by-同舟云学术

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Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis

Published:2019-07 Issue:7 Volume:102 Page:5962-5970
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Trimboli Francesca,Costanzo Nicola,Lopreiato Vincenzo,Ceniti Carlotta,Morittu Valeria M.,Spina Antonella,Britti Domenico

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Possibilities of different animal milk detection in milk and dairy products—A review.;Borková;Czech J. Food Sci.,2005

2. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.;Caira;Anal. Bioanal. Chem.,2016

3. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition.;Caroli;J. Dairy Sci.,2009

4. Determination of cows’ milk in goats’ milk and cheese by capillary electrophoresis of the whey protein fractions.;Cartoni;J. Chromatogr. A,1999

5. Determination of cow milk in ewe milk and cheese by capillary electrophoresis of the whey protein fractions.;Cartoni;Ital. J. Food Sci.,1998

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