Two-dimensional liquid chromatography approaches in Foodomics – A review
Author:
Funder
Ministerio de Economía y Competitividad
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference116 articles.
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3. Foodomics: a new tool to differentiate between organic and conventional foods;Vallverdú-Queralt;Electrophoresis,2016
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5. The role of foodomics to understand the digestion/bioactivity relationship of food;Pimentel;Curr. Opin. Food Sci.,2018
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