Foodomics: A new tool to differentiate between organic and conventional foods-Reference-Cited by-同舟云学术

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Foodomics: A new tool to differentiate between organic and conventional foods

Published:2015-12-09 Issue:13 Volume:37 Page:1784-1794
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Vallverdú-Queralt Anna¹²,Lamuela-Raventós Rosa Maria²³

Affiliation:

1. INRA; UMR1083 Sciences pour l′œnologie; France

2. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN.) Instituto de Salud Carlos III; Madrid Spain

3. Nutrition and Food Science Department, XaRTA, INSA. School of Pharmacy; University of Barcelona; Barcelona Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201500348/fullpdf

Reference72 articles.

1. Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

2. Are Organic Foods Safer or Healthier Than Conventional Alternatives?

3. Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

4. Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique

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1. Sustainable food metabolome: Discrimination of agroecological, organic, and conventional pinto beans (Phaseolus vulgaris L.) through the volatile organic compounds profile;Microchemical Journal;2024-05

2. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health;Foods;2024-01-09

3. Exploring membrane vesicles in citrus fruits: a comparative analysis of conventional and organic farming approaches;Journal of the Science of Food and Agriculture;2023-09-08

4. Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food;Food Research International;2023-02

5. Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC–MS;Food Research International;2022-05

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