Modelling of fish refrigeration using flake ice
Author:
Funder
Pôle Aquimer
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference25 articles.
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2. Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6–8°C) and stored in ice;Baixas-Nogueras;J. Agric. Food Chem,2002
3. Characterization of biogenic amine producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna;Ben-Gigirey;Int. J. Food Microbiol,2000
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