Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna-Reference-Cited by-同舟云学术

Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

Published:2000-06 Issue:1-2 Volume:57 Page:19-31
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ben-Gigirey Begoña,Vieites Baptista de Sousa Juan M.,Villa Tomas G.,Barros-Velazquez Jorge

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Multiple antibiotic resistance in Stenotrophomonas maltophilia;Alonso;Antimicrob. Agents Chemother.,1997

2. An, H., Ben-Gigirey, B., 1998. Scombrotoxin poisoning. In: Millar, I., Gray, D., Strachan, N. (Eds.), Microbiology of Seafoods. Chapman & Hall, London, UK (in press).

3. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage;Ben-Gigirey;J. Food Prot.,1998

4. Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga);Ben-Gigirey;J. Food Prot.,1999

5. Extended spectrum beta-lactamase reactions in Stenotrophomonas maltophilia;Blahova;Infection,1998

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