Pressurized liquid extraction of isoflavones from soybeans
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Legumes and soybeans: overview of their nutritional profiles and health effects
2. Phytoestrogens. State of the art
3. Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
4. Isoflavones in Retail and Institutional Soy Foods
5. Mass Balance Study of Isoflavones during Soybean Processing
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