Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference55 articles.
1. Phenolic compounds in mango fruit: a review;Tacias-Pascacio;Journal of Food Measurement and Characterization,2022
2. Mango peels as food ingredient / additive: nutritional value, processing, safety and applications;Marçal;Trends in Food Science & Technology,2021
3. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese;Azarashkan;International Journal of Food Microbiology,2022
4. Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review;Pagano;Journal of Chromatography A,2021
5. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies;Belwal;TrAC Trends in Analytical Chemistry,2018