Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese-Reference-Cited by-同舟云学术

Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

Published:2022-09 Issue: Volume:376 Page:109761
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Azarashkan Zahra,Farahani Saeed,Abedinia Ahmadreza,Akbarmivehie Marjan,Motamedzadegan Ali,Heidarbeigi Jalal,Hayaloğlu Ali Adnan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference78 articles.

1. Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics;Abedinia;Foods,2021

2. Poultry gelatin: characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends Food Sci. Technol.,2020

3. Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane;Abukhabta;Eur. J. Nutr.,2021

4. Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems;Ahmadi;Food Chem.,2007

5. The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract;Aires;J. Appl. Microbiol.,2009

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polymer-based encapsulation in food products: a comprehensive review of applications and advancements;Journal of Future Foods;2025-03

2. Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances;Food Chemistry;2024-12

3. Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper;Food Control;2024-12

4. Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute;Journal of Food Engineering;2024-12

5. An overview of regional mycotoxin contamination in Iranian food;Food and Humanity;2024-12