Phenolic compounds in mango fruit: a review-Reference-Cited by-同舟云学术

Phenolic compounds in mango fruit: a review

Published:2021-10-20 Issue:1 Volume:16 Page:619-636
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Tacias-Pascacio Veymar G.,Castañeda-Valbuena Daniel^ORCID,Fernandez-Lafuente Roberto,Berenguer-Murcia Ángel,Meza-Gordillo Rocío,Gutiérrez Luis-Felipe,Pacheco Neith,Cuevas-Bernardino Juan C.,Ayora-Talavera Teresa^ORCID

Funder

CONACYT

FORDECYT

Ministerio de Ciencia e Innovación de España

Generalitat Valenciana

Consejo De Ciencia, Innovación Y Tecnología Del Estado De Chiapas

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-01192-2.pdf

Reference183 articles.

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