Mass Balance Study of Isoflavones during Soybean Processing
Author:
Affiliation:
1. Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950535p
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4. Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens
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