Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products-Reference-Cited by-同舟云学术

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Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products

Published:2024-01 Issue: Volume:431 Page:137066
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rong Pei-Xiu,He Xiao-Qin,Ayyash Mutamed,Liu Yi,Wu Ding-Tao,Geng Fang,Li Hua-Bin,Ng Siew Bee,Liu Hong-Yan,Gan Ren-You

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Valorization of mushroom by-products as a source of value-added compounds and potential applications;Antunes;Molecules,2020

2. Salt enhances flavour by suppressing bitterness;Breslin;Nature,1997

3. Effect of thermal processing on the flavonols rutin and quercetin;Buchner;Rapid Communications in Mass Spectrometry,2006

4. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS;Chen;Food Chemistry,2021

5. Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes);Chen;Lwt- Food Science and Technology,2021

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1. Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis;Food Chemistry;2024-12

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3. Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities;Molecules;2024-07-19

4. Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing;Food Research International;2024-07

5. Metabolites rapid-annotation in mice by comprehensive method of virtual polygons and Kendric mass loss filtering: A case study of Dendrobium nobile Lindl;Journal of Pharmaceutical and Biomedical Analysis;2024-06

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