Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
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4. A review of subcritical water as a solvent and its utilisation for the processing of hydrophobic organic compounds;Carr;Chemical Engineering Journal,2011
5. Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols;Cheigh;Food Chemistry,2015
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