Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location-Reference-Cited by-同舟云学术

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Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

Published:1994-08 Issue:8 Volume:42 Page:1674-1677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang H.,Murphy Patricia A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00044a017

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