Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk-Reference-Cited by-同舟云学术

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Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk

Published:2024 Issue:08 Volume:15 Page:807-826
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Felberg Ilana,Carrão-Panizzi Mercedes Concórdia,Deliza Rosires,Freitas Sidinéa Cordeiro de,Santiago Manuela Cristina Pessanha de Araujo,Stephan Marilia Penteado,Jesus Monalisa Santana Coelho de,Gonçalves Elisabeth Borges,Antoniassi Rosemar

Publisher

Scientific Research Publishing, Inc.

Reference49 articles.

1. Soy Milk Consumption in the United States of America: An NHANES Data Report

2. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

3. Recent innovations in processing technologies for improvement of nutritional quality of soymilk

4. Soybean Bioactive Molecules: Current Trend and Future Prospective

5. Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression

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