Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review-Reference-Cited by-同舟云学术

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Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

Published:2016-03 Issue: Volume:913 Page:1-21
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Gómez-Caravaca Ana M.,Maggio Rubén M.,Cerretani Lorenzo

Funder

Spanish Ministry of Economy and Competitiveness

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference195 articles.

1. Virgin olive oil in preventive medicine: from legend to epigenetics;Caramia;Eur. J. Lipid Sci. Technol.,2012

2. Handbook of Olive Oil: Analysis and Properties,1999

3. Authenticity of olive oil: mapping and comparing official methods and promising alternatives;Aparicio;Food Res. Int.,2013

4. Application of chemometrics to the interpretation of analytical separations data;Harynuk,2012

5. Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats;Nunes;Food Res. Int.,2014

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