Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy-Reference-Cited by-同舟云学术

Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy

Published:2024-05 Issue: Volume:129 Page:106078
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Khani Shokoofeh,Ghasemi Jahan B.,Piravi-vanak Zahra

Funder

University of Tehran

Publisher

Elsevier BV

Reference34 articles.

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3. Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics;Borghi;Microchem. J.,2020

4. Improving quality inspection of food products by computer vision––a review;Brosnan;J. Food Eng.,2004

5. Influence of the exposure to light on extra virgin olive oil quality during storage;Caponio;Eur. Food Res. Technol.,2005

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