Author:
Aparicio Ramón,Morales María T.,Aparicio-Ruiz Ramón,Tena Noelia,García-González Diego L.
Reference109 articles.
1. Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column;Al-Ismail;Food Chemistry,2010
2. Virgin olive oil authentication by multivariate analyses of 1H-NMR fingerprints and δ13C and δ2H data;Alonso-Salces;Journal of Agricultural and Food Chemistry,2010
3. Problematiche inerenti la valutazione della frazione sterolica;Amelotti;Rivista Italiana delle Sostanze Grasse,1985
4. Carbon stable isotopes and olive oil adulteration with pomace oil;Angerosa;Journal of Agricultural and Food Chemistry,1997
5. Characterization: mathematical procedures for chemical analysis;Aparicio,2000
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献