Genetic variation for volatile terpenoids in roots of carrot, Daucus carota, inbreds and F1 hybrids
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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1. Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors;Horticulture, Environment, and Biotechnology;2020-02-19
2. Breeding for carrot resistance to Alternaria dauci without compromising taste;Molecular Breeding;2019-03-26
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4. Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.);Journal of Agricultural and Food Chemistry;2015-03-31
5. Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component;Journal of Agricultural and Food Chemistry;2013-09-17
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