Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.)-Reference-Cited by-同舟云学术

Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.)

Published:2015-03-31 Issue:13 Volume:63 Page:3348-3356
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ulrich Detlef¹,Nothnagel Thomas¹,Schulz Hartwig¹

Affiliation:

1. Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection and ‡Institute for Breeding Research on Horticultural Crops, Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Erwin-Baur-Strasse 27, D-06484 Quedlinburg, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00704

Reference45 articles.

1. Carrot Flavor

2. Potential of metabolomics as a functional genomics tool

3. From waste products to ecochemicals: Fifty years research of plant secondary metabolism

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