Breeding for carrot resistance to Alternaria dauci without compromising taste-Reference-Cited by-同舟云学术

Breeding for carrot resistance to Alternaria dauci without compromising taste

Published:2019-03-26 Issue:4 Volume:39 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Le Clerc Valérie^ORCID,Aubert Christophe,Cottet Valentine,Yovanopoulos Claire,Piquet Mathilde,Suel Anita,Huet Sébastien,Koutouan Claude,Hamama Latifa,Chalot Guillaume,Jost Michel,Pumo Besnik,Briard Mathilde

Funder

Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11032-019-0966-7.pdf

Reference45 articles.

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3. Aubert C, Chalot G (2018) Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.). Food Chem 240:524–533

4. Aubert C, Chalot G, Jost M (2017) Physicochemical characteristics, volatiles, carotenoids, phenolic compounds and vitamin C of twelve different colored carrot cultivars. International Symposium on Carrot and Other Apiaceae, 17–19 September 2014, Angers (France), M. Briard (Ed.), Acta Hort 1153, ISHS 2017

5. Benichou S, Dongo A, Henni DE, Peltier D, Simoneau P (2009) Isolation and characterization of microsatellite markers from the phytopathogenic fungus Alternaria dauci. Mol Ecol Resour 9:390–392

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