Author:
Cavagnaro Pablo F.,Dunemann Frank,Selvakumar Raman,Iorizzo Massimo,Simon Philipp W.
Publisher
Springer Nature Singapore
Reference205 articles.
1. Aarts MG, Keijzer CJ, Stiekema WJ, Pereira A (1995) Molecular characterization of the CER1 gene of Arabidopsis involved in epicuticular wax biosynthesis and pollen fertility. Plant Cell 7:2115–2127
2. Aćimović M, Stanković J, Cvetković M, Ignjatov M, Nikolić L (2016) Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. Bot Serb 40:44–60
3. Alasalvar C, Grigor JM, Zhang D, Quantick PC, Shahidi F (2001) Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. J Agric Food Chem 49:1410–1416
4. Alegria C, Gonçalves EM, Moldão-Martins M, Cisneros-Zevallos L, Abreu M (2016) Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot. Postharvest Biol Technol 120:232–239
5. Algarra M, Fernandes A, Mateus N, de Freitas V, Esteves da Silva J et al (2014) Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain. J Food Compos Anal 33:71–76