Characterization of some volatile constituents of carrots-Reference-Cited by-同舟云学术

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Characterization of some volatile constituents of carrots

Published:1968-11 Issue:6 Volume:16 Page:1009-1015
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buttery Ron G.,Seifert Richard M.,Guadagni Dante G.,Black Dale R.,Ling Louisa.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60160a012

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