Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-019-00225-6.pdf
Reference21 articles.
1. Alasalvar C, Grigor JM, Zhang D, Quantick PC, Shahidi F (2001) Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different of different colored carrots varieties. J Agric Food Chem 49:1410–1416. https://doi.org/10.1021/jf000595h
2. Barba-Espín G, Glied S, Crocoll C, Dzhanfezova T, Joernsgaard B, Okkels F, Lütken H, Müller R (2017) Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.). BMC Plant Biol 17:70. https://doi.org/10.1186/s12870-017-1021-7
3. Terpenoids;G Britton,1991
4. Eiro MJ, Heinonen M (2002) Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. J Agric Food Chem 50:7461–7466. https://doi.org/10.1021/jf0258306
5. Elham G, Reza H, Jabbar K, Parisa S, Rashid J (2006) Isolation and structure characterization of anthocyanin pigments in black carrot (Daucus carota L.). Pakis J Biol Sci 9:2905–2908. https://doi.org/10.3923/pjbs.2006.2905.2908
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.);Foods;2024-05-18
2. Analysis of Combining Ability to Obtain Tropical Carrot Hybrids for Production Traits;Horticulturae;2024-04-26
3. Carotenoids in Microorganisms and Their Applications;Industrial Applications of Soil Microbes;2024-04-23
4. Potential influence of nitrogen fertilizer rates on yield and yield components of carrot (Dacus carota L.) in Ethiopia: Systematic review;Open Agriculture;2024-01-01
5. Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot;Food Science and Biotechnology;2023-11-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3