Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça)-Reference-Cited by-同舟云学术

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Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça)

Published:2020-12 Issue: Volume:2 Page:100037
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Silvello Giovanni Casagrande,Alcarde André Ricardo

Funder

FundaÃ§Ã£o de Amparo Ã Pesquisa do Estado de SÃ£o Paulo

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference62 articles.

1. Good manufacturing practices, hazard analysis and critical control point plan proposal for distilleries of cachaça;Bortoletto;Sci. Agric.,2018

2. Congeners in sugar cane spirits aged in casks of different woods;Bortoletto;Food Chem.,2013

3. Mercado Externo - Instituto Brasileiro Da Cachaça;IBRAC,2018

4. First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters;Rodríguez-Solana;Food Technol. Biotechnol.,2014

5. Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates;Cernîşev;Food Contr.,2017

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics;Food Chemistry Advances;2024-06

2. Phenological stages analysis in peach trees using electronic nose;Open Agriculture;2024-01-01

3. The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement;Foods;2023-09-04

4. Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis;TrAC Trends in Analytical Chemistry;2023-07

5. Advances in safe processing of sugarcane and bagasse for the generation of biofuels and bioactive compounds;Journal of Agriculture and Food Research;2023-06

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