1. Technical Regulation for Food Sanitary Inspection = Portaria n° 1428, de 26 de novembro de 1993,1993
2. Resolution RDC n°. 275, October 21st, 2002 = Resolução RDC n° 275, de 21 de outubro de 2002,2003
3. Volatilization kinetics of secondary compounds from sugarcane spirits during double distillation in rectifying still;Alcarde A.R.;Scientia Agricola,2010
4. Ethyl carbamate kinetics in double distillation of sugar cane spirit. Part 2. Influence of type of pot still;Alcarde A.R.;Journal of the Institute of Brewing,2012
5. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels;Alcarde A.R.;Journal of the Institute of Brewing,2014