Ethyl carbamate kinetics in double distillation of sugar cane spirit. Part 2: influence of type of pot still-Reference-Cited by-同舟云学术

Ethyl carbamate kinetics in double distillation of sugar cane spirit. Part 2: influence of type of pot still

Published:2012-12 Issue:4 Volume:118 Page:352-355
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Alcarde A. R.¹,Souza L. M.¹,Bortoletto A. M.¹

Affiliation:

1. Escola Superior de Agricultura ‘Luiz de Queiroz’; Universidade de São Paulo; Av. Pádua Dias 11, caixa postal 9 13418-900 Piracicaba-SP Brazil

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.48/fullpdf

Reference24 articles.

1. Brasil Ministério da Agricultura, Pecuária e Abastecimento 2005 Instrução Normativa no. 13, June 29, 2005 Diário Oficial da União http://imanet.ima.mg.gov.br/nova/gec/Legislacao/mapa/IN13.pdf

2. Associação Brasileira de Bebidas 2011 A cachaça http://www.abrabe.org.br/cachaca.php

3. Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethyl carbamate;Ough;J. Agric. Food Chem.,1976

4. Ethyl carbamate: Analytical methodology, occurrence, formation biological activity and risk assessment;Zimmerli;Mutat. Res.,1991

5. Ethyl carbamate and hydrocyanic acid in food and beverages;European Food Safety Authority;Eur. Food Saf. Author. J.,2007

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process;Comprehensive Reviews in Food Science and Food Safety;2023-12-31

2. Cachaça production: from sugar cane to spirit;Journal of the Institute of Brewing;2023-12-14

3. An Overview of Spirits Made from Sugarcane Juice;Molecules;2023-09-26

4. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuses;Wood Science and Technology;2023-04-26

5. Simulation and Control of the Formation of Ethyl Carbamate during the Fermentation and Distillation Processes of Chinese Baijiu;Foods;2023-02-15