Author:
Bortoletto Aline M.,Alcarde André R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Aspects of the chemical composition and sensorial acceptance of sugar cane spirit aged in casks of different types of woods;Alcarde;Ciencia e Tecnologia de Alimentos,2010
2. Methods for analysis of musts and wines;Amerine,1980
3. Simultaneous determination of aging markers in sugar cane spirits;Aquino;Food Chemistry,2006
4. Analytical strategies to confirm the generic authenticity of scotch whisky;Aylott;Journal of the Institute of Brewing,2010
5. Barrera Garcia, D. (2007). Sorption de composés phénoliques du vin par le bois de chêne: Approches macroscopique et moléculaire. Thesis Ph.D., Dijon, França: Université de Bourgogne, 191).
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献