Simultaneous determination of aging markers in sugar cane spirits-Reference-Cited by-同舟云学术

Simultaneous determination of aging markers in sugar cane spirits

Published:2006-01 Issue:3 Volume:98 Page:569-574
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Aquino Francisco Wendel Batista,Rodrigues Sueli,do Nascimento Ronaldo Ferreira,Casimiro Antônio Renato Soares

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Influence of wood heat treatment temperature and maceration time in vanillin, syringaldehyde and gallic acid contents in oak wood and wine spirit mixture;Gimenez;American Journal of Enology and Viticulture,1996

5. Phenolic constituents, furans, and total oxidant status of distilled spirits;Goldberg;Journal of Agricultural and Food Chemistry,1999

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