A review on flavor of Baijiu and other world-renowned distilled liquors

Author:

Qiao Lina,Wang Jing,Wang Ruifang,Zhang Ning,Zheng Fuping

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference130 articles.

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2. Vodka, Gin and Other Flavored Spirits;Aylott;Fermented Beverage Production,2003

3. Congeners in sugar cane spirits aged in casks of different woods;Bortoletto;Food Chemistry,2013

4. Key aroma compounds in two bavarian gins;Buck;Applied Sciences (Switzerland),2020

5. Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels;Caldeira;Analytica Chimica Acta,2010

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