Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
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4. Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers;Arora;Journal of Food Science and Technology,2016
5. Enose CAD. Brazilian patent BR512018001472-0;Bona,2018
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