Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers
Author:
Funder
National Dairy Research Institute, Karnal, India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2193-0.pdf
Reference22 articles.
1. Allen LH (2013) Dietary fiber: Role in nutritional management of disease. In: Encyclopedia of Human Nutrition 2:55–59. doi: 10.1016/B978-0-12-375083-9.00107-0
2. Amiri EO, Nayebzadeh K, Mohammadifar MA (2015) Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup. J Food Sci Technol 52(11):7123–7132
3. Anderson JW, Floore TL, Geil PB, O’Neal DS, Balm TK (1991) Hypocholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia. Arch Intern Med 151:1597–1602
4. Belitz HD, Grosch W (1999) Food Chemistry. Springer-veralg, Berlin pp 285-311
5. Cevoli C, Balestra F, Ragni L, Fabbri A (2013) Rheological characterization of selected food hydrocolloids by traditional and simplified techniques. Food Hydrocoll 33:142–150
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics;Food Chemistry Advances;2024-06
2. Does a mix of plant‐based dietary fibre affect milk protein true digestibility? An in‐vivo study;International Journal of Dairy Technology;2023-08-07
3. A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods;LWT;2023-04
4. Chemical Constituents and Applications of Gums, Resins, and Latexes of Plant Origin;Reference Series in Phytochemistry;2022
5. Structure characterization and in vitro hypoglycemic effect of partially degraded alginate;Food Chemistry;2021-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3