Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle-Reference-Cited by-同舟云学术

Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle

Published:2012-04-01 Issue:Pt_4 Volume:62 Page:860-863
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Gu Chun Tao¹,Wang Fang²³,Li Chun Yan¹,Liu Fei¹,Huo Gui Cheng¹

Affiliation:

1. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China

2. College of Forestry, Southwest Forestry University, Kunming 650224, PR China

3. State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing 100193, PR China

Abstract

A Gram-positive bacterial strain, 3.1.1T, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, DNA–DNA hybridization and an analysis of phenotypic features. Based upon the data obtained in the present study, a novel species,

Lactobacillus

xiangfangensis sp. nov., is proposed with the type strain 3.1.1T ( = LMG 26013T = NCIMB 14687T).

Funder

National Natural Science Foundation of China

Science Foundation of North-East Agricultural University of China

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference15 articles.

1. Actinomyces ruminicola sp. nov., isolated from cattle rumen