Affiliation:
1. College of Life Sciences, Northeast Agricultural University, Harbin 150030, PR China
Abstract
Lactobacillus kosoi
Chiou et al. 2018 and
Lactobacillus micheneri
McFrederick et al. 2018 are closely related, and they share 100 % 16S rRNA gene sequence similarity, 99.6 % pheS gene sequence similarity, 100 % rpoA gene sequence similarity, 97.3 % average nucleotide identity (ANI) value and 76.6 % in silico DNA–DNA hybridization (isDDH) value, indicating that they represent the same species. Fatty acid methyl esters (FAME) analysis and phenotypic characterization also indicated that
L. kosoi
and
L. micheneri
are very similar. We propose
L. kosoi
Chiou et al. 2018 as a later heterotypic synonym of
L. micheneri
McFrederick et al. 2018. The taxonomic position of
Lactobacillus plantarum
subsp.
argentoratensis
in the
L. plantarum
group was re-examined using a polyphasic approach, including sequence analyses of 16S rRNA, pheS, rpoA and recA genes, average nucleotide identity analysis, in silico DNA–DNA hybridization, fatty acid methyl ester analysis and phenotypic characterization. Results of 16S rRNA gene sequence analysis indicated that
L. plantarum
subsp.
argentoratensis
was closely related to
L. plantarum
subsp.
plantarum
,
L. pentosus
and
L. paraplantarum
in the
L. plantarum
group, sharing 99.6–99.7 % 16S rRNA gene sequence similarities. Results of pheS, rpoA and recA gene sequence analyses indicated that
L. plantarum
subsp.
argentoratensis
was most closely related to
L. plantarum
subsp.
plantarum
, having 91.8 % pheS gene sequence similarity, 98.9 % rpoA gene sequence similarity and 93.1 % recA gene sequence similarity.
L. plantarum
subsp.
argentoratensis
DSM 16365T shared 95.6 % ANI value and 62.9 % isDDH value with
L. plantarum
subsp.
plantarum
ATCC 14917T. The low isDDH value confirmed that
L. plantarum
subsp.
argentoratensis
and
L. plantarum
subsp.
plantarum
represent two different species, rather than two different subspecies in the
L. plantarum
group. On the basis of the data from polyphasic characterization obtained in the present study and in previous studies,
L. plantarum
subsp.
argentoratensis
is elevated to the species level and represents a novel species of the genus
Lactobacillus
, for which the name Lactobacillus argentoratensis sp. nov. is proposed and the type strain is DKO 22T (=CIP 108320T=DSM 16365T=JCM 16169T). Two novel Gram-stain-positive bacterial strains, designated 1206-1T and F027-1-2, were isolated from traditional pickle in Heilongjiang Province, PR China, and from the intestinal tract of a honey bee (Apis mellifera) in Hubei Province, PR China, respectively. The two bacteria were characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, fatty acid methyl ester analysis, average nucleotide identity analysis, in silico DNA–DNA hybridization analysis and an analysis of phenotypic features. The results of 16S rRNA gene sequence analysis indicated that strains 1206-1T and F027-1-2 were distantly related to
Lactobacillus sharpeae
,
Lactobacillus hulanensis
,
Lactobacillus songhuajiangensis
,
Lactobacillus pantheris
,
Lactobacillus thailandensis
,
Lactobacillus camelliae
,
Lactobacillus jixianensis
,
Lactobacillus nasuensis
,
Lactobacillus baoqingensis
,
Lactobacillus manihotivorans
and
Lactobacillus porcinae
. Strain 1206-1T exhibited 94.2–96.4 % 16S rRNA gene sequence similarities, 69.5–83.3 % pheS gene sequence similarities and 73.1–90.3 % rpoA gene sequence similarities to type strains of phylogenetically related species. ANI and isDDH values between strain 1206-1T and the type strains of phylogenetically related species were 52.7–73.7 % and 21.1–30.1 %, respectively. On the basis of the data obtained in the present study, a novel species, Lactobacillus zhaodongensis sp. nov. is proposed and the type strain is 1206-1T (=CCM 8981T=CCTCC AB 2019200T=LMG 31620T).
Funder
National Natural Science Foundation of China
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
Cited by
21 articles.
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